Tired of hot cross buns and simnel cake? Or maybe you  just want a change? I think my new carrot and coconut ginger cake offers a tasty seasonal alternative. It’s attractive yellow colour reminds me of Easter, the carrot and coconut make it moist and light, and the hint of ginger and other spices make this a delicious alternative to those traditional Easter favourites. But if Easter just wouldn’t be the same without hot cross buns and simnel cake, I can make them too!